Easiest Way to Make Super Quick Homemade Pinwheel Rice

Pinwheel Rice.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pinwheel rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pinwheel Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pinwheel rice using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Rice:

1. {Get 1 cup of leftover Rice.
2. {Prepare 1 of medium sized Potato.
3. {Get 1-2 of leftover Bread piece(optional).
4. {Prepare 1/2 teaspoon of Chilli flakes.
5. {Get 1 tablespoon of chopped Coriander leaves.
6. {Make ready 1 teaspoon of black & white Sesame seeds.
7. {Prepare to taste of Salt.
8. {Take of For stuffing.
9. {Make ready 1/2 cup of red Lentil (masoor daal).
10. {Make ready 1 of big chopped Onion.
11. {Make ready 2 of chopped green Chillies.
12. {Take 1/2 cup of chopped multi coloured Capsicum.
13. {Prepare as required of Few chopped Spinach.
14. {Prepare 2 tablespoon of chopped Coriander leaves.
15. {Make ready 1/2 teaspoon of Kasuri methi.
16. {Prepare 1/2 tsp of Cumin powder.
17. {Get 1/2 tsp of Coriander powder.
18. {Prepare 1/4 teaspoon of Garam masala powder.
19. {Prepare 1 tablespoon of Cooking oil.
20. {Get as per taste of Salt.
21. {Get of Other ingredients.
22. {Prepare As needed of Little oil to grease the butter paper and hand.
23. {Get as required of Sesame seeds and chilli flakes to garnish.

Instructions to make Pinwheel Rice:

1. Pressure cook the dal until soft and mussy with little water and salt.If you have thick leftover daal, use it. In that case adjust the salt and spices accordingly..
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
3. When onions become light golden brown add the cooked dal..
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
5. Stir well and add chopped capsicums and spinach. Mix well..
6. Add in kasuri methi, chopped coriander leaves and remove from heat..
7. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
8. Take 1 boiled potato, peel, chop roughly and add to the grinder. If you have some leftover bread pieces, dip in 2-3 tablespoon of drinking water and add to the grinder..
9. Grind until the mixture becomes a soft dough..
10. Transfer to a mixing bowl.Add chilli flakes, little salt and coriander leaves..
11. Mix well with your hand (grease hand with little oil)to well incorporate..
12. Clean your hand, take a butter paper/baking paper and brush with little oil..
13. Now put the rice mixture to the greased paper..
14. Grease your hand again and spread the mixture to make a thin rectangular sheet..
15. Take lentil mixture and place over the rice sheet.Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
16. Now with the help of the butter paper, very carefully start rolling from one side..
17. Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
18. Grease a knife and trim the sides of the roll.Sprinkle some sesame seeds and chilli flakes on the top..
19. Now with the greased knife slice the roll (1 inch thick)..
20. Place slices on a serving plate and serve as snack..

So that's going to wrap it up for this special food pinwheel rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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