Easiest Way to Make Award-winning Foolproof Basic Chawanmushi

Foolproof Basic Chawanmushi.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, foolproof basic chawanmushi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Foolproof Basic Chawanmushi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Foolproof Basic Chawanmushi is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have foolproof basic chawanmushi using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foolproof Basic Chawanmushi:

1. {Make ready of Eggs.
2. {Prepare of Dried shiitake mushrooms.
3. {Prepare of Chicken tender or chicken breast.
4. {Prepare of log Kamaboko.
5. {Take of sprigs Mitsuba.
6. {Make ready of medium-sized Shrimp.
7. {Make ready of ★Salt.
8. {Make ready of ★ Usukuchi soy sauce.
9. {Get of ★Mirin.
10. {Make ready of Japanese dashi stock.

Steps to make Foolproof Basic Chawanmushi:

1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake..
2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot..
3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down..
4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture..
5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full..
6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer..
7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes..
8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute..

So that's going to wrap it up for this special food foolproof basic chawanmushi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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