Steps to Prepare Speedy Kansai-style Okinomiyaki

Kansai-style Okinomiyaki.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, kansai-style okinomiyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kansai-style Okinomiyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kansai-style Okinomiyaki is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Okinomiyaki:

1. {Prepare 300 grams of ● Flour.
2. {Prepare 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
3. {Take 1 pinch of ● Salt.
4. {Get 100 ml of ●Milk.
5. {Get 1 tsp of ● Sugar.
6. {Prepare 1 of ● Egg.
7. {Take 2 tsp of ● Baking powder.
8. {Make ready 15 of cm ● Japanese mountain yam (grated).
9. {Prepare of 1 serving.
10. {Take 1 of ladle full ●.
11. {Prepare 3/4 of of a bowl ○ Cabbage (julienned).
12. {Make ready 1 of as neccessary ○ Japanese leeks (thinly chopped).
13. {Prepare 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
14. {Prepare 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
15. {Get 1 of ○Egg.
16. {Make ready of Toppings:.
17. {Take 1 of ☆ Pork, squid, shrimp, etc.
18. {Take of Sauce.
19. {Get 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
20. {Make ready 1 of ★ Mayonnaise.
21. {Take 1 of Bonito flakes, aonori.

Steps to make Kansai-style Okinomiyaki:

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

So that is going to wrap it up with this special food kansai-style okinomiyaki recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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