Steps to Prepare Homemade Punjabi chhole

Punjabi chhole.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, punjabi chhole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi chhole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Punjabi chhole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi chhole using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi chhole:

1. {Get 1 cup of kabuli chhole.
2. {Prepare 1 of tea bag.
3. {Take Pinch of eating soda.
4. {Prepare 2 of amla pieces.
5. {Prepare 1 of onion finely chopped.
6. {Take 1 tsp of cumin seeds.
7. {Take 2 of tomatos roughly chopped.
8. {Get 1 inch of ginger.
9. {Prepare 5-6 of garlic cloves.
10. {Make ready 1 tbsp of red chili powder.
11. {Make ready 1 tbsp of kashmiri red chili powder.
12. {Prepare 2 tbsp of chhole masala or garam masala.
13. {Get 1 tbsp of roasted kasoori methi.
14. {Take 1 tbsp of cumin coriander powder.
15. {Take 1 tsp of turmeric powder.
16. {Take as per taste of Salt.
17. {Prepare 5 tbsp of Oil for tempering.
18. {Make ready as required of Coriander for garnishing.

Steps to make Punjabi chhole:

1. Soak chana or chole overnight. Remove water. Add amla pieces, a pinch of soda & amla pieces. Pressure cook for 6 whistles. Amla pieces & tea bag is used to get dark color..
2. Heat oil in a pan. Add onion. Saute till it gets golden in color..
3. In the mixer jar, add tomatoes, green chili, ginger, garlic & cumin seeds. Make paste..
4. Add this paste to the onion. Saute for 8 to 10 minutes. Add cumin-coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder & chole masala..
5. Add boiled chole, water, salt & kasoori methi. Cook for 15 minutes. Serve with kulcha, paratha, bhatura, puri, or pulav..

So that is going to wrap it up with this special food punjabi chhole recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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