Steps to Prepare Favorite Orange Squash

Orange Squash.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, orange squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Orange Squash is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Orange Squash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have orange squash using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Squash:

1. {Make ready 1 kg of Oranges (sweetest one).
2. {Prepare 500 Grams of sugar.
3. {Take 500 Grams of Water.
4. {Make ready 1-2 Tablespoon of Lemon Juice.
5. {Make ready 1 pinch of Saffron.

Instructions to make Orange Squash:

1. Take a pan and dissolve water and sugar and allow it to boil for 4-5 minutes. once the sugar syrup start to boil, add fresh lemon juice to it and stir well..
2. Allow this solution to cool at room temperature, Gently crush the saffron threads and add it into warm sugar syrup..
3. Now start preparing orange juice, peel the orange and remove seeds from the orange and blend the oranges until the oranges have been crushed very well..
4. Make use of a steel juice strainer to strain all the orange juice. Now mix the orange juice and sugar syrup in bowl..
5. You can store the orange squash in a glass jar and close the lid tightly..
6. This squash can be refrigerated and used for 3-4 weeks. The flavor gets better after a few days..
7. Serve with soda or chilled water with ice cubes..

So that's going to wrap it up with this special food orange squash recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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