Steps to Prepare Favorite Grandma's Pot Roast
Grandma's Pot Roast.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Grandma's Pot Roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- {Make ready 3 lb of chuck pot roast.
- {Make ready 1 1/2 cup of beef broth.
- {Get 6 of small baby red potatoes; halved.
- {Prepare 2 cups of baby carrots.
- {Prepare 1 of yellow onion; sliced.
- {Take to taste of garlic salt.
- {Get to taste of ground pepper.
- {Make ready 3 tsp of dijon mustard.
- {Take 3 tsp of dried rosemary.
- {Take to taste of salt.
- {Prepare 3 tsp of ground tyme.
- {Take 1 packet of Lipton onion soup mix.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
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