Steps to Prepare Award-winning Chocolate Covered Coconut Snowball

Chocolate Covered Coconut Snowball.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate covered coconut snowball. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chocolate Covered Coconut Snowball is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Coconut Snowball:

1. {Take of coconut balls.
2. {Take 150 ml of water.
3. {Get 250 grams of sugar.
4. {Get 200 grams of dry coconut.
5. {Make ready of chocolate mousse.
6. {Get 50 grams of dark chocolate.
7. {Prepare 50 ml of whipping cream.
8. {Get 15 grams of unsalted butter.
9. {Get of chocolate cover.
10. {Get 300 grams of dark chocolate.

Steps to make Chocolate Covered Coconut Snowball:

1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
3. Melt the butter and add the chocolate until it melts completely..
4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
7. Must be kept in the fridge because it contains dietary products..
8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).

So that's going to wrap this up with this exceptional food chocolate covered coconut snowball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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