Simple Way to Prepare Super Quick Homemade Potato naan&amritsari chhole with onion chutney

Potato naan&amritsari chhole with onion chutney.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato naan&amritsari chhole with onion chutney is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato naan&amritsari chhole with onion chutney is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato naan&amritsari chhole with onion chutney:

1. {Take of Naan=4 cup all purpose flour.
2. {Take 2 tablespoons of curd.
3. {Make ready 4 tablespoons of oil.
4. {Get 1 teaspoon of sugar and salt.
5. {Prepare 1 teaspoon of carom seeds optional.
6. {Get 1 cup of semolina.
7. {Make ready 3-4 of Potato mixture=boiled potatoes.
8. {Get 1 teaspoon of salt.
9. {Get 1 teaspoon of kasoori methi.
10. {Prepare 1 tablespoon of carom seeds.
11. {Take Half of teaspoon red chilli powder.
12. {Get Half of teaspoon black pepper powder.
13. {Make ready Half of teaspoon chaat masala.
14. {Get Half of teaspoon garam masala.

Steps to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix.
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
5. Spread kasoori methi and wet your hands then stick it with water.
6. Put on tawa or any medium heated pan.
7. Stay at very low flame to cook inside properly.
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

So that's going to wrap this up for this exceptional food potato naan&amritsari chhole with onion chutney recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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