Recipe of Ultimate Bengali lunch non vez

Bengali lunch non vez.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bengali lunch non vez. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bengali lunch non vez is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bengali lunch non vez is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bengali lunch non vez using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bengali lunch non vez:

1. {Get 1 bowl of basmoti rice.
2. {Make ready 1 Kg of goat meat pieces.
3. {Make ready As needed of water.
4. {Prepare 300 gm of sour curd.
5. {Take 1 of Chopped cucumber.
6. {Make ready As needed of salt.
7. {Get to taste of Little black salt.
8. {Get 9 of peeled potatoes.
9. {Get 1 of chopped onion for raita.
10. {Make ready 6 of finely chopped onion.
11. {Get 1&1/2 tbsp of garlic _ginger paste.
12. {Make ready 1/2 cup of curd for making meat curry.
13. {Prepare as needed of curd for making goat meat curry.
14. {Make ready 1 tsp of turmeric powder.
15. {Take 1 tsp of kashmiri red chilli powder.
16. {Make ready 1 tsp of red chilli powder.
17. {Make ready 1&1/2 tsp of dry roasted jeera dhania powder.
18. {Take 1 tsp of garam masala powder.
19. {Take 5big of finely chopped tomatoes.
20. {Prepare 6 of finely chopped garlic.
21. {Take 1 tsp of fenugreek leaves.
22. {Make ready 1tbsp of garam masala solid.
23. {Make ready 1 tsp of jeera.
24. {Make ready 2 of bay leaves.

Instructions to make Bengali lunch non vez:

1. Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,.
2. First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,.
3. Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,.
4. Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,.
5. Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,.
6. Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy..
7. Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,.
8. Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally..
9. Delicious goat meat curry is ready,.
10. Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,.
11. Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,.

So that's going to wrap it up for this special food bengali lunch non vez recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post