Recipe of Award-winning Gobi fry

Gobi fry.

Gobi fry

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gobi fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gobi fry is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Gobi fry is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gobi fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi fry:

  1. {Make ready 3 of very small cauliflower bunches.
  2. {Prepare 1 of small chopped onion.
  3. {Make ready 1 of green chilli.
  4. {Get 1 inches of ginger.
  5. {Make ready of Few cloves garlic.
  6. {Take 1 tablespoon of salt.
  7. {Make ready Half of tablespoon red chilli powder and turmeric.
  8. {Take 1 tablespoon of garam masala.
  9. {Make ready Pinch of black pepper powder.
  10. {Get 1 teaspoon of Kasoori methi.
  11. {Take of Curry leaves few.
  12. {Get 1 teaspoon of cumin seeds.

Instructions to make Gobi fry:

  1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic.
  2. Make them golden and add onion then all the spices together.
  3. Roast for one minute and add washed in warm water cauliflower pieces..
  4. Always use hands to separate flowers from cauliflower.
  5. Now steam it on low flame and keep checking until it soften.
  6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes.
  7. Enjoy yummy gobi fry.

So that's going to wrap this up with this exceptional food gobi fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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