How to Prepare Ultimate Ham And Cheese Pinwheels

Ham And Cheese Pinwheels.

Ham And Cheese Pinwheels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese pinwheels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham And Cheese Pinwheels is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ham And Cheese Pinwheels is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese pinwheels using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham And Cheese Pinwheels:

  1. {Prepare 8 oz of Container of Pilsbury Crescent Rolls.
  2. {Get 1 tbsp of Mayonaise.
  3. {Prepare 1 tsp of Mustard.
  4. {Make ready 1 cup of Cheddar Cheese.
  5. {Prepare 6 oz of Ham.

Instructions to make Ham And Cheese Pinwheels:

  1. Preheat oven to 350°F..
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job..
  3. Mix mayo mustard mixture together in a small bowl..
  4. Brush the mayo mustard mix over crescent roll..
  5. Layer the ham on top..
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌.
  7. Roll up the dough with the filling..
  8. For easy cutting place in the fridge for 20 mins..
  9. Cut even pinwheels with a sharp knife..
  10. Place the slices on a cookie sheet..
  11. Pop them in the oven for 10-15 mins..
  12. Let them cool for a minute then serve and enjoy!! 💁.

So that's going to wrap this up with this special food ham and cheese pinwheels recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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