How to Prepare Speedy Nonna's Crock Pot Cross Rib Roast
Nonna's Crock Pot Cross Rib Roast.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nonna's crock pot cross rib roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Nonna's Crock Pot Cross Rib Roast is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- {Get 1 3/4 lb of Cross Rib Roast.
- {Prepare 2 can of Condensed cream of mushroom soup.
- {Make ready 1 of Chopped onion.
- {Make ready 4 clove of Chopped garlic.
- {Prepare 2 tsp of Club House Garlic plus, more or less as you prefer.
- {Take 1 of Salt and pepper.
- {Make ready 2/3 cup of Water.
Instructions to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs..
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables..
So that is going to wrap this up with this exceptional food nonna's crock pot cross rib roast recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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