How to Prepare Perfect Chawanmushi (Japanese Savoury Egg Custard)

Chawanmushi (Japanese Savoury Egg Custard).

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chawanmushi (japanese savoury egg custard). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chawanmushi (Japanese Savoury Egg Custard) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chawanmushi (Japanese Savoury Egg Custard) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chawanmushi (japanese savoury egg custard) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chawanmushi (Japanese Savoury Egg Custard):

1. {Make ready of eggs.
2. {Get of chicken stock.
3. {Get of soya sauce.
4. {Take of chicken breast, cut into small cubes.
5. {Prepare of mushrooms, sliced (I used Shimeji mushrooms).
6. {Prepare of carrot, sliced.
7. {Prepare of spring onion, chopped.
8. {Get of prawns, deveined & cleaned.
9. {Take of salt & pepper.

Steps to make Chawanmushi (Japanese Savoury Egg Custard):

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes..
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix..
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them..
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup)..
5. Place some sliced mushrooms, spring onion and carrots..
6. Cover with a lid or aluminum foil and steam for 5 minutes..
7. Remove the foil & place the prawns in each ramekins. Cover with foil again & steam for 5 more minutes. Turn the heat off and let it remain covered for 5 minutes..
8. Now it is ready to enjoy..
9. Serve them with a sprinkle of some pepper if you wish..

So that's going to wrap this up with this exceptional food chawanmushi (japanese savoury egg custard) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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