How to Make Ultimate Paneer Butter Masala

Paneer Butter Masala.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paneer Butter Masala is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:

1. {Prepare 200 grams of Paneer (Homemade Cottage Cheese), cubed.
2. {Prepare 5 of Tomato.
3. {Prepare 2 of Onions, finely chopped.
4. {Get 1-1/2 tablespoon of Butter.
5. {Take 1 tablespoon of Cooking oil.
6. {Prepare 1 of Black cardamom (Badi Elaichi).
7. {Prepare 2 of Cardamom (Elaichi) Pods/Seeds.
8. {Make ready 4 Cloves of Laung.
9. {Prepare 1 inch of Cinnamon Stick (Dalchini).
10. {Get 2 of Bay leaves (tej patta).
11. {Take 1 teaspoon of Cumin seeds (Jeera).
12. {Get 1 tablespoon of Ginger Garlic Paste.
13. {Get 1 teaspoon of Cumin powder (Jeera).
14. {Make ready 1 tablespoon of Coriander Powder (Dhania).
15. {Prepare 1 teaspoon of Coriander (Dhania) Seeds, crushed.
16. {Get 1 tablespoon of Kasuri Methi (Dried Fenugreek Leaves).
17. {Get 1 teaspoon of Garam masala powder.
18. {Get 2 teaspoons of Red chilli powder.
19. {Prepare to taste of Salt,.
20. {Get 1 teaspoon of Sugar.
21. {Get 2 tablespoons of Cashew nuts.
22. {Get 2 tablespoons of Milk.
23. {Prepare 1 of Papad, roasted, crushed.
24. {Prepare 2 tablespoons of Coriander (Dhania) Leaves, chopped.

Steps to make Paneer Butter Masala:

1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside..
2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy..
3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready..
4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds..
5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden..
6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan..
7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so..
8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly..
9. Add a cup or more of water according to preference and bring it to a gentle simmer..
10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander..
11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained..
12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!.

So that's going to wrap it up for this special food paneer butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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