How to Make Super Quick Homemade Velvety Congee With Vegetable

Velvety Congee With Vegetable.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, velvety congee with vegetable. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velvety Congee With Vegetable is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Velvety Congee With Vegetable is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Congee With Vegetable:

1. {Take 2 tbsp of wolfberry.
2. {Get 1 dash of black pepper.
3. {Get 1 tbsp of marmite or oyster sauce or abalone sauce.
4. {Take 1 cup of chinese brocoli or kailan or any vegetable.
5. {Prepare of garnish optional.
6. {Make ready 1 of mix soy flavour seaseed (otona no furikake).
7. {Make ready of congee 1:7.
8. {Take 1 cup of rice.
9. {Get 7 cup of water.

Instructions to make Velvety Congee With Vegetable:

1. CONGEE.
2. Bring water and rice to a boil then simmer till congee are soft.
3. VEGETABLE AND CONGEE.
4. put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently.
5. add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute.
6. serve top garnish optional.

So that's going to wrap this up with this exceptional food velvety congee with vegetable recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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