How to Make Any-night-of-the-week Tandoori Soyachap gravy

Tandoori Soyachap gravy.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tandoori soyachap gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Soyachap gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Soyachap gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori soyachap gravy using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Soyachap gravy:

1. {Prepare 8 of soya chap.
2. {Make ready 2 tsp of Cashew paste.
3. {Take 1/4 cup (optional) of Cream.
4. {Prepare 1 tsp of Coriander powder.
5. {Prepare 1 1/2 tsp of Lemon juice.
6. {Make ready 1 tsp of Black pepper powder.
7. {Make ready 1 tsp of Cumin powder.
8. {Make ready 1 Tablespoon of Ginger Garlic Paste.
9. {Get 1/2 cup of hung Curd (Dahi / Yogurt).
10. {Take 1 tbsp of Cheese (grated) for garnishing.
11. {Get 2 of big onions Chopped.
12. {Make ready 1 teaspoon of Garam masala powder.
13. {Prepare 1 teaspoon of chat masala.
14. {Take 1 tsp of Turmeric powder.
15. {Take 1 tsp of kasoori methi.
16. {Prepare as per taste of Red chilli powder.
17. {Take 1/4 teaspoon of Kashmiri red chilli powder.
18. {Prepare 2 of Tomatoes chopped.
19. {Get 1 tsp of jeera / cumin.
20. {Make ready as needed of Coriander (Dhania) Leaves chopped.
21. {Prepare to taste of Salt.
22. {Get as required of Cooking oil.

Steps to make Tandoori Soyachap gravy:

1. To begin, take a bowl and add soya chaap, half of the ginger garlic paste, curd,chat masala, half kasoori methi, kashmiri red chilli powder, garam masala little, chilli powder, turmeric powder and salt together. Use your hands to rub the mixture on soya chaap. Let it marinate for 30 minutes..
2. Meanwhile, heat little oil and fry half of the chopped onion till brown. Cool and grind it into a smooth paste..
3. Now in a grilling pan heat oil then add the soya chap in order to fry them. Cook them for 7-8 minutes and then add the left over marinade into the pan. Cook on low heat till done..
4. Now in a pan again heat oil. Add jeera. Let it crackle. Then add chopped onion and fry till brown. Then add remaining ginger garlic paste, tomato(chopped) and fry nicely. Then cool it and grind it into smooth paste..
5. Put the same paste in karai and cook again. Add fried onion paste, chill powder, coriander powder, turmeric powder, cumin powder, garam masala, cashew paste, kasoori methi. Fry it nicely. Then add 2 cups water. Let it boil. Then add soya chaps into this thick gravy. Cover and cook for 4 mins on low flame.Then add cream, pepper powder, Dhania Leaves. Switch off the flame..
6. Garnish it with some fresh coriander leaves and cheese. Serve hot with naan or roti.

So that is going to wrap this up for this exceptional food tandoori soyachap gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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