Easiest Way to Make Quick Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, bacon cream cheese pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Cream Cheese Pinwheels is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Cream Cheese Pinwheels is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Cream Cheese Pinwheels:

1. {Take 1/2 cup of bacon bits.
2. {Take 1 packages of cream cheese.
3. {Make ready 1 packages of crescent rolls.

Steps to make Bacon Cream Cheese Pinwheels:

1. Preheat oven to 350°F..
2. Roll out the crescent roll, split it in half to make 2 squares..
3. Spread cream cheese all over the crescent roll..
4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits..
5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape..
6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm..

So that's going to wrap it up for this exceptional food bacon cream cheese pinwheels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post