Steps to Prepare Quick Matar makhane curry

Matar makhane curry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, matar makhane curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matar makhane curry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Matar makhane curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have matar makhane curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar makhane curry:

1. {Take 500 gm of peas.
2. {Take 50 gm of makhane / foxnuts.
3. {Take 2 of big onions.
4. {Make ready 2 of big tomatoes.
5. {Get 1 of small piece ginger.
6. {Get 2 of green chilli.
7. {Prepare 4 pieces of garlic.
8. {Get 1/2 tsp of red chilli powder.
9. {Take 1/2 tsp of dry coriander powder.
10. {Prepare 1/2 tsp of turmeric.
11. {Prepare 1/2 tsp of kasoori methi.
12. {Make ready To taste of salt.
13. {Take 1 pinch of hing / asafoetida.
14. {Take 2 tbsp of cooking oil.
15. {Prepare 1/2 tsp of jeera / cumin.

Instructions to make Matar makhane curry:

1. Add onion, tomatoes, ginger, garlic and green chilli in a jar and make a thick paste.
2. Soak makhane in water for 10 minutes.
3. Take a cooker add oil, hing, jeera and paste and spices in it.
4. Fry the paste well after that add peas and makhane and fry them well.
5. Add 2 cups of water in it and close it for 2 whistles..
6. Take out the curry in a bowl and garnish it with coriander leaves..

So that's going to wrap it up with this exceptional food matar makhane curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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