Steps to Make Speedy Stuffed peppers

Stuffed peppers.

Stuffed peppers

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Stuffed peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

  1. {Prepare 4 of red, yellow or orange peppers.
  2. {Get 3 tablespoons of cooking fat.
  3. {Prepare 2 cloves of garlic, finely chopped.
  4. {Take 4 of kale leaves, stems removed.
  5. {Make ready 450 of minced beef.
  6. {Make ready 2 tablespoons of tomato puree.
  7. {Get 1/4 teaspoon of ground cumim.
  8. {Make ready 1/4 teaspoon of chilli powder.
  9. {Take 1/4 teaspoon of salt.
  10. {Make ready 1/4 teaspoon of black pepper.
  11. {Make ready 150 g of peeled winter squash (butternut, acorn..).

Instructions to make Stuffed peppers:

  1. Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes.
  2. In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion....
  3. ...adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins..
  4. Add tomato purée to hold the mixture together..
  5. Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own..

So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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