Step-by-Step Guide to Make Any-night-of-the-week ‘Ojiya’ Egg Rice Porridge

‘Ojiya’ Egg Rice Porridge.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, ‘ojiya’ egg rice porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Ojiya’ Egg Rice Porridge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ‘Ojiya’ Egg Rice Porridge is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:

1. {Take 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
2. {Make ready 1 of Spring Onion *finely chopped.
3. {Prepare 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
4. {Get 1/2 teaspoon of Soy Sauce.
5. {Get 1 pinch of Salt *optional, depending on the saltiness of the stock.
6. {Get 1 of Egg *whisked.
7. {Get 1/2 teaspoon of Grated Ginger.

Steps to make ‘Ojiya’ Egg Rice Porridge:

1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
3. Add Egg and Ginger, and stir well..

So that's going to wrap it up with this special food ‘ojiya’ egg rice porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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