Step-by-Step Guide to Make Any-night-of-the-week *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Take of Crust.
2. {Get 1/2 cup of pecans.
3. {Prepare 1/2 cup of almond flour or raw almonds.
4. {Make ready 1 cup of pitted dates.
5. {Get 1 tsp of vanilla.
6. {Prepare 1/4 cup of melted coconut oil.
7. {Make ready Pinch of salt.
8. {Take of Filling.
9. {Prepare 2 cups of cashew (soak at least 3 hours before).
10. {Get 3-4 Tbs of lemon juice (or more if you like).
11. {Make ready 1/3 cup of agave or maple syrup.
12. {Prepare 1 cup of coconut milk.
13. {Make ready 1 tsp of vanilla.
14. {Prepare 1/3 cup of coconut oil.
15. {Make ready 1 cup of fresh blueberries.
16. {Take 1/2 tsp of salt.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

So that is going to wrap this up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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