Simple Way to Make Favorite Methi Laccha Paratha

Methi Laccha Paratha.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi laccha paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Laccha Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Methi Laccha Paratha is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have methi laccha paratha using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Methi Laccha Paratha:

1. {Take 2 cups of Whole Wheat Flour / Atta.
2. {Prepare 1 cup of Fenugreek Leaves / Methi.
3. {Prepare 1/2 tsp of Carom Seeds / Ajwain.
4. {Make ready 1/2 tsp of Salt.
5. {Get 1 tsp of Green Chilli Paste.
6. {Make ready 3 tsp of Oil.
7. {Prepare as required of Water for Kneading.
8. {Prepare as required of Oil.

Instructions to make Methi Laccha Paratha:

1. In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil..
2. Mix it well and add Water as required to knead the soft dough..
3. Again, add more 1 tsp of oil and knead the dough again for more 2 Mins..
4. Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour..
5. Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it..
6. Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video..
7. Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video..
8. Press and roll with the help of fingers to three inch round Paratha..
9. Now start rolling into five inch round Laccha Paratha.
10. Put the Paratha on preheated tawa and roast from both the sides for 1 min..
11. Then with 1 tsp of Oil on each side roast again from both the sides on medium flame..
12. If required with the help of masher slightly press the Paratha and roast from both the sides..
13. In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd)..

So that's going to wrap it up for this exceptional food methi laccha paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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