Recipe of Speedy My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. {Take 1 1/2 lb of pork short ribs.
2. {Get 1/2 TBSP of salt.
3. {Make ready 1 of medium sweet onion.
4. {Get 1 cup of uncooked rice.
5. {Make ready Pinch of salt.
6. {Prepare 1 TBSP of fish sauce.
7. {Get 1/2 TBSP of salt.
8. {Make ready of Black pepper.

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

So that's going to wrap it up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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