Recipe of Quick Achari aloo parwal

Achari aloo parwal.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, achari aloo parwal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achari aloo parwal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Achari aloo parwal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook achari aloo parwal using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Achari aloo parwal:

1. {Make ready 200 gms of Parwal -.
2. {Take 3 of Potato sliced.
3. {Make ready 1 of Thinly sliced onion.
4. {Take 1 of Tomato for tomatopaste.
5. {Take 1 tsp of Onion seeds.
6. {Take 1/4 tsp of Turmeric powder.
7. {Make ready 1/2 tsp of Amchur powder.
8. {Make ready 1/4 tsp of Hing.
9. {Take 1 tsp of Cumin seeds.
10. {Make ready 1/2 tsp of Mustard seeds.
11. {Prepare 1/2 tsp of Fennel seeds.
12. {Prepare 1/4 tsp of Fenugreek seeds.
13. {Prepare 1 tsp of Coriander powder.
14. {Take 2 of Whole red chilli.
15. {Prepare to taste of Salt.
16. {Get 2 tbsp of Oil.
17. {Get as needed of Coriander leaves - 1 tbsp.

Steps to make Achari aloo parwal:

1. Dry roast the cumin seeds,fennel seeds,mustard seeds,onion seeds,fenugreek seeds,coriander powder,hing and whole red chilli..
2. Once cooled,to make a powder..
3. Wash and cut the potato and parwal.
4. Heat oil in a pressure cooker,add 1/2 tsp onion seeds and onion and fry until dark brown..
5. Add potato and parwal and saute for 4 - 5 mins..
6. Add turmeric powder,amchur powder and tomato and mix well..
7. Add dry roasted powder and 2 tbsp water and mix well..
8. Cover the lid in a high flame..
9. After two whistle turn off the flame..
10. Once cooled,add salt and saute for 4 - 5 mins in simmer..
11. Garnish with coriander leaves and serve hot..

So that's going to wrap this up with this exceptional food achari aloo parwal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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