Recipe of Perfect Power pack dal

Power pack dal.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, power pack dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Power pack dal is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Power pack dal is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have power pack dal using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Power pack dal:

1. {Take 1 cup of Chana dal -.
2. {Make ready 1/2 kg of Palak - - finely chopped.
3. {Take 1 tsp of Ginger garlic paste.
4. {Get 2 of Tomatoes - finely chopped.
5. {Make ready 1 of Onion - finely chopped.
6. {Prepare 2 of Green chillies - as per your taste - finely chopped.
7. {Prepare of as per taste Salt and red chilli powder.
8. {Prepare 1/2 tsp of Haldi powder -.
9. {Take 2 tbsp of Desi ghee -.
10. {Make ready 1/2 tsp of Garaam Masala -.
11. {Make ready 1 tsp of Kitchen king masala -.
12. {Get 1 tsp of Kasoori methi - - slightly crushed.
13. {Make ready 1 tsp of Dhania powder -.
14. {Prepare 1 tsp of Sabit Jeera -.
15. {Get of For garnishing.
16. {Prepare of As required Chopped green coriander, red chilli whole, sabit dhania.

Instructions to make Power pack dal:

1. Soak daal for 15 minutes. Wash and chop palak nicely. Remove the water in which daal was soaked,pressure cook the soaked daal with 2 cups of water..
2. Pressure cook till 2 whistles. Open the lid of cooker and add chopped palak in it, toss and add little salt, haldi. Close the lid and give one more whistle Keep aside to cool..
3. In a kadhai, add one tbsp ghee put chopped onions and saute till slightly pink color. Add ginger garlic paste, green chilli, and tomatoes. Cook like we usually do for masalas. Add salt (keep in mind - that some salt we had already put in daal),haldi, red chilli powder and rest of dry masalas, add little water to cook the tomato gravy..
4. Now take daal, palak and mix it together in the kadhai. Cook till everything is well combined. At the time of serving, heat one tbsp of left over ghee, add crushed sabit dhania, red chilli whole, keep aside. Sprinkle green coriander and pour the garnishing tadka serve it with lacha paranthas and white butter. It is yummy and healthy too..

So that is going to wrap it up for this exceptional food power pack dal recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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