Recipe of Perfect Arroz Con Pollo

Arroz Con Pollo.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Con Pollo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Arroz Con Pollo is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:

1. {Get of boneless, skinless chicken thighs.
2. {Prepare of Salt and freshly ground black pepper.
3. {Make ready of Paprika or smoked sweet paprika.
4. {Prepare of extra-virgin olive oil.
5. {Take of large onion or 2 medium onions, chopped.
6. {Prepare of ribs celery, chopped.
7. {Prepare of bell peppers, 1 red and 1 green.
8. {Make ready of jalapenos, seeded and chopped.
9. {Get of garlic, chopped.
10. {Make ready of bay leaf.
11. {Get of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. {Take of saffron rice.
13. {Get of warm water or chicken stock, heated through.

Steps to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

So that is going to wrap this up with this special food arroz con pollo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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