How to Prepare Quick Spam Musubi

Spam Musubi.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spam musubi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spam Musubi is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Spam Musubi is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spam musubi using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:

1. {Take 1 can of Spam (seasoned by condiments marked by "a.").
2. {Get 1 tbsp of a. Soy Sauce.
3. {Make ready 1/2 tbsp of a. Sugar.
4. {Take 1 tbsp of a. Mirin.
5. {Prepare 60 ml of a. Water.
6. {Prepare 9 of sheets Dried seaweed paper for rice balls.
7. {Take 1 of desired amount Thinly cooked omelette.
8. {Get 1 of desired amount Furikake rice sprinkles.
9. {Make ready 2 slice of Sliced cheese.
10. {Take 1 of desired amount Kimchi.
11. {Take 1000 grams of Cooked rice.

Instructions to make Spam Musubi:

1. Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.).
2. Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste..
3. Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles..
4. Also place the omelette on top..
5. Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done..
6. Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments..
7. I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size..
8. If you don't have a musubi maker... you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles..
9. Place the omelette on top..
10. Lay the cooked and seasoned Spam on top..
11. Firmly press the musubi down after laying another sheet of plastic wrap on top..
12. Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam..
13. Wrap it with dry seaweed..
14. Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped..
15. Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice..

So that's going to wrap this up with this special food spam musubi recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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