How to Prepare Any-night-of-the-week Gulab Jamun (very popular Indian dessert)

Gulab Jamun (very popular Indian dessert).

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, gulab jamun (very popular indian dessert). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Gulab Jamun (very popular Indian dessert) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. {Make ready 6 tbsp of milk.
2. {Take of balls.
3. {Prepare 1 cup of Milk powder.
4. {Take 4 tsp of white flour.
5. {Prepare 2 tsp of semolina flour.
6. {Get 1/2 tsp of baking soda.
7. {Get 1 tsp of lemon juice.
8. {Prepare 1 tbsp of margarine.
9. {Make ready 1 pinch of cardamom powder.
10. {Make ready 1 of oil for deep frying the balls.
11. {Prepare 1 of For the sugar syrup.
12. {Prepare 1 1/2 cup of water.
13. {Prepare 1 1/2 cup of sugar.
14. {Take 1 tsp of lemon juice.
15. {Get 1 pinch of saffron.

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup.
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
4. For the balls:.
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

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