How to Make Speedy Paneer makhni

Paneer makhni.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, paneer makhni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer makhni is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Paneer makhni is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paneer makhni using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer makhni:

1. {Make ready of Main course.
2. {Get 300 gm of Paneer cubed.
3. {Get 1 inch stick of Cinnamon.
4. {Prepare 3 poda of Cardamom/ green Elaichi.
5. {Get 1 piece of Javithri/ mace.
6. {Prepare 6 cloves of Garlic.
7. {Prepare 1 inch piece of Ginger.
8. {Get 3 large of Tomatoes chopped.
9. {Get 1 large of Onion chopped.
10. {Get 1 cup of Water.
11. {Prepare 10-12 of Cashewnuts.
12. {Get 2 tbsp of Butter.
13. {Make ready 1 tbsp of Fresh cream.
14. {Make ready 1 of Bay leaf.
15. {Prepare 1 tsp of sugar.
16. {Make ready as required of salt.
17. {Take 1 tsp of Red chilli powder (regular).
18. {Get 1 tsp of Red chilli powder Kashmiri.
19. {Make ready 1/2 tsp of Garam masala powder.
20. {Prepare 1 tsp of Kasoori Methi.
21. {Get of Oil for sauteing.

Instructions to make Paneer makhni:

1. In a pan add the ingredients to be ground, which is - cashewnut, cinnamon, cardamom, javithri, garlic, ginger, tomatoes, onion and 1 cup water and cook until onions turn translucent, and tomatoes turn mushy. Cool the mixture and blend to a fine puree. Set aside..
2. Now in the same pan, add the butter and let it melt. Add the bay leaf, followed by the ground paste, salt, red chilli powder(both regular and kashmiri), and stir..
3. Cook on medium heat, stirring every now and then. Cover partially and cook until you see the butter releasing on the sides..
4. Now pour 1 to 1.5 cups water to dilute the gravy, add the sugar and stir. Now add the cream, and mix well. Drop in the paneer cubes and let the gravy simmer on low flame for 5 minutes or until the gravy thickens..
5. Finally, add the garam masala powder, and kasoori methi and switch off the flame. Serve hot with Parathas, Pulav, Biryani, Puri or Rotis..

So that's going to wrap it up for this special food paneer makhni recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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