How to Make Quick Slow Cooker French Dip

Slow Cooker French Dip.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, slow cooker french dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker French Dip is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker French Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip:

1. {Get 4 lb of beef roast.
2. {Make ready 1/2 cup of soy sauce.
3. {Get 1 of beef bouillon cube.
4. {Make ready 1 of bay leaf.
5. {Make ready 6 of whole black peppercorns.
6. {Get 1 tsp of dried rosemary.
7. {Get 1 tsp of dried thyme.
8. {Get 1 tsp of garlic powder.
9. {Take 1 of bread / roll / ciabatta.
10. {Get 1 of sliced cheese, swiss.

Steps to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available..
2. Add remaining ingredients to slow cooker..
3. Pour enough water to cover roast..
4. Cover allow to cook on low for 10 to 12 hours..
5. Remove bay leaf..
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..

So that's going to wrap this up with this exceptional food slow cooker french dip recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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