Steps to Make Ultimate My Sweet Stuffed Amber Squash 😱

My Sweet Stuffed Amber Squash 😱.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my sweet stuffed amber squash 😱. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Sweet Stuffed Amber Squash 😱 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. My Sweet Stuffed Amber Squash 😱 is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my sweet stuffed amber squash 😱 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sweet Stuffed Amber Squash 😱:

1. {Prepare 1 of Amber Squash, it looks like a small pumpkin only as big as a Jaffa Orange.
2. {Make ready 3 tbsp of Chopped sweet tomato.
3. {Get 4 tbsp of Sweetcorn.
4. {Make ready 1/2 tsp of Runny honey.
5. {Take 2 tbsp of flesh from the scraped out Squash.

Instructions to make My Sweet Stuffed Amber Squash 😱:

1. Cut the stem off the top and 1/2 inch all around.
2. With a knife cut out the middle of the squash, much like a pumpkin take out all the pips and loose pulp stuff.
3. Now scrape out as much of the squash as you can and add to the chopped veg and honey mixing bowl. Mix well.
4. Spoon as much mixture as you can back into the squash and squash down.
5. You could cut out carefully but not right through a face like a pumpkin. It could be a mini pumpkin on Halloween.
6. Put the top on and roast in the oven for 30 minutes. Serve hot or cold.

So that is going to wrap it up for this exceptional food my sweet stuffed amber squash 😱 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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