Steps to Make Perfect Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pan-seared chicken with cilantro dill cream is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. {Get of chicken breast halves, boneless and skinless.
2. {Prepare of kosher salt.
3. {Get of sugar.
4. {Get of dried oregano.
5. {Get of sweet paprika.
6. {Make ready of cumin.
7. {Take of ground black pepper.
8. {Take of jalapeno pepper, halved.
9. {Prepare of garlic.
10. {Make ready of fresh cilantro.
11. {Take of fresh dill.
12. {Take of Juice of 1/2 lemon.
13. {Get of sour cream.

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

So that is going to wrap this up with this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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