Steps to Make Favorite Litti with Afghani Gadda

Litti with Afghani Gadda.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, litti with afghani gadda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Litti with Afghani Gadda is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Litti with Afghani Gadda is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook litti with afghani gadda using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Litti with Afghani Gadda:

1. {Prepare of For the stock:.
2. {Take 1/2 kg of lamb trotters.
3. {Make ready 2 of black cardamoms.
4. {Make ready 6 of cloves.
5. {Prepare 2 of bay leaves.
6. {Make ready 2 of long cinnamon sticks.
7. {Prepare 1 tsp of black pepper.
8. {Get 1 tbsp of ghee.
9. {Take of as per taste Salt.
10. {Prepare of For Gadda:.
11. {Make ready 2 of onions, finely chopped/grated.
12. {Take 2 tsp of ginger garlic paste.
13. {Get 2 of tomatoes finely chopped.
14. {Prepare 1/2 tsp of turmeric powder.
15. {Take 1 tsp of coriander powder.
16. {Prepare 1 tsp of chilli powder.
17. {Take 1/4 cup of beaten yoghurt.
18. {Get 1 tsp of roasted dry fenugreek, crushed.
19. {Prepare 1 tsp of garam masala powder.
20. {Get 3 tbsp of ghee.
21. {Get of as per taste Salt.
22. {Take of For litti (makes 12).
23. {Get 2 cups of wheat flour.
24. {Take 1 tbsp of semolina.
25. {Get 1 tbsp of ghee.
26. {Prepare of as per taste Salt.
27. {Make ready 2 pinch of soda.
28. {Take of as required Ghee to pour over litti.

Steps to make Litti with Afghani Gadda:

1. Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared..
2. Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain..
3. For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes..
4. Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown..
5. Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges..
6. Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala..
7. Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat..
8. Strain and add the stock and let it simmer for 15 minutes on low..
9. For the litti - Preheat the oven at 180 C..
10. Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking..
11. When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice..
12. Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!.
13. Enjoy!.

So that is going to wrap this up for this special food litti with afghani gadda recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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