Step-by-Step Guide to Prepare Perfect Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- {Prepare 5 grams of Shio-kombu.
- {Take 1 of rice bowl's worth; Plain cooked rice.
- {Prepare 5 grams of Dried shrimp.
- {Take 2 tsp of White sesame seeds.
- {Make ready 2 tbsp of Soy sauce.
- {Take 2 tsp of Sesame oil (for broiling).
- {Get 1 grams of Dried bonito flakes.
- {Get 3 of leaves Mitsuba.
- {Make ready 200 ml of Boiling water.
Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
- Place the dried bonito flakes in a bowl..
- Place your broiled rice ball on top of the bonito flakes..
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.
So that's going to wrap it up with this special food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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