Simple Way to Make Quick Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. {Get 1 of rice bowl's worth Freshly cooked rice.
2. {Prepare 2 of heaping tablespoons Green onions (finely chopped).
3. {Prepare 2 tbsp of Tempura crumbs.
4. {Get 1 dash of Mentsuyu.
5. {Prepare 1 pinch of Bonito flakes.
6. {Take 1 of Sesame salt.
7. {Make ready 1 dash of to adjust the texture of the rice, if necessary Hot water.
8. {Make ready 1 dash of Wasabi.
9. {Take 2 tsp of Grated cheese.
10. {Get 1 of Matcha.

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu..
4. Mix in the wasabi and powdered cheese..
5. Roll into your desired shapes. I made round onigiri..
6. Arrange on a plate to finish. I garnished them with matcha..

So that's going to wrap this up for this exceptional food wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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