Recipe of Perfect Jenny's Crock Pot Pork Roast

Jenny's Crock Pot Pork Roast.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jenny's Crock Pot Pork Roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. {Make ready 2 1/2 lb of Pork Tenderloin.
2. {Get 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
3. {Make ready 32 oz of Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes).
4. {Take 12 oz of Onion.
5. {Get 5-6 Cups of Water or Broth.
6. {Prepare 7 grams of Lipton Onion Soup Mix (1 Packet).
7. {Make ready 4 tsp of Chicken Bouillon.
8. {Prepare 3 clove of Garlic (Minced).
9. {Get 1 of medium Bay Leaf.
10. {Get 2 tbsp of Olive Oil.
11. {Take 1 tsp of Dried Thyme Leaves.
12. {Prepare 1 tsp of Garlic Powder.
13. {Get 1 tsp of Dried Parsley.
14. {Get 1 tsp of Salt.
15. {Take 1 tsp of Black Pepper.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Layer the Vegetables in a Large Crock Pot..
6. Place Browned Tenderloin on the Vegetables..
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 5 cups of Water in Crock Pot, and cover..
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked..
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in..

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