Recipe of Homemade Rui maacher malai kofta(rohu fish ball curry)

Rui maacher malai kofta(rohu fish ball curry).

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rui maacher malai kofta(rohu fish ball curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rui maacher malai kofta(rohu fish ball curry) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rui maacher malai kofta(rohu fish ball curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):

1. {Make ready 3 pieces of rohu or any big fish with less bones or fish fillet.
2. {Get 2 tbsp of fresh cream or malai.
3. {Get 1small of potato boiled.
4. {Get 2 tbsp of ginger paste.
5. {Get 2 tsp of garlic paste.
6. {Prepare 3medium of onions.
7. {Prepare 2 tbsp of gramflour.
8. {Prepare 1 tbsp of coconut grated.
9. {Get 2 tbsp of tomato puree.
10. {Make ready 1 tbsp of curd.
11. {Take 1 tsp of turmeric.
12. {Take 1 tsp of red chilli powder.
13. {Take 3-4 of green chillies chopped.
14. {Get 3 tbsp of oil.
15. {Take 1 tsp of ghee.
16. {Prepare 1 tsp of kasoori methi.
17. {Make ready To taste of salt and sugar.
18. {Get 1 tsp of garam masala.
19. {Get 1 tbsp of sesame seeds.
20. {Take 2 of green cardamoms.
21. {Take 1small of stick cinnamon.
22. {Get 3-4 of cloves.
23. {Get 1/4 of th to cumin seeds.

Steps to make Rui maacher malai kofta(rohu fish ball curry):

1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough..
2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd..
3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread..

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