How to Prepare Any-night-of-the-week Tangy Crock-Pot Pork

Tangy Crock-Pot Pork. Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Mix cornstarch and water until smooth; stir into slow cooker.

Looking for something good and easy. But this can be adjusted up easily. We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tangy crock-pot pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Mix cornstarch and water until smooth; stir into slow cooker.

Tangy Crock-Pot Pork is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy Crock-Pot Pork is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Crock-Pot Pork:

1. {Prepare 2 pounds of pork, country style ribs, shoulder, roast, loin.
2. {Prepare 1 of medium onion.
3. {Make ready 2-3 of carrots.
4. {Prepare 1 cup of water.
5. {Make ready 1/4 cup of sugar, i like brown, but white works.
6. {Prepare 1 tablespoon of catsup.
7. {Get 2 tablespoons of soy sauce.
8. {Prepare 3 tablespoons of vinegar (red wine, rice, cider).
9. {Prepare 1/2 teaspoon of black pepper, ground.
10. {Get 1/2 teaspoon of salt.
11. {Get 1/2 teaspoon of garlic powder.
12. {Make ready 1 dash of hot sauce (to taste).

Affiliate links were used in this post. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork. Place frozen pork roast (thawed is fine, just adjust your time accordingly) in the bottom of a crockpot. Sprinkle with sage, salt and pepper.

Steps to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
3. Mix the rest together, except the pork. Pour into slow cooker..
4. Place pork on top..
5. Cook on low 6-8 hours..
6. Break meat apart in the slow cooker. Remove any bones..
7. Serve..

Rub the spices all over the roast and then cover with lid. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. Return to slow cooker; heat through.

So that's going to wrap this up with this exceptional food tangy crock-pot pork recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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