Easiest Way to Make Ultimate Papadi Chaat

Papadi Chaat.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, papadi chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Papadi Chaat is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Papadi Chaat is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook papadi chaat using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papadi Chaat:

1. {Make ready 1 cup of Maida/ All purpose flour.
2. {Take 1.5 tsp of Ajwain Seeds.
3. {Prepare 1 tbsp of Ghee / Oil.
4. {Prepare to taste of Salt.
5. {Make ready as required of Water for kneading.
6. {Take as required of Oil for deep frying.
7. {Get 2 tablespoons of sweet tamarind sauce.
8. {Make ready 1/2 teaspoon of powdered cumin powder.
9. {Make ready 1/4 teaspoon of powdered chaat masala powder.
10. {Take 1/4 teaspoon of powdered red chilli.
11. {Take 1 teaspoon of sugar.
12. {Prepare 2 tbsp of boiled Channa.
13. {Prepare 1 teaspoon of salt.
14. {Get 1 tablespoon of coriander chutney.
15. {Get 1 tablespoon of crushed to paste mint leaves.
16. {Make ready to taste of Pomegranate seeds.

Instructions to make Papadi Chaat:

1. Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough..
2. Roll using chapathi roller to a thin round shape.Then prick holes with fork to avoid puffing up while frying..
3. Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue, cool down and then store in airtight container..
4. Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
5. Break the papdis into half..
6. Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with boiled Channa.Drizzle the coriander mint chutney and tamarind dates chutney on top..
7. Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and pomegranate seeds. Serve at once..

So that's going to wrap this up for this exceptional food papadi chaat recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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