Easiest Way to Make Favorite Rajkachori

Rajkachori.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rajkachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajkachori is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rajkachori is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rajkachori using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajkachori:

1. {Make ready 2 cup of singhare ka atta.
2. {Make ready 1 cup of curd.
3. {Take 2 of potatoes boiled, peeled and mashed.
4. {Take 1 teaspoon of red chilli powder.
5. {Get 1 teaspoon of roasted cumin powder.
6. {Get 2 tablespoons of roasted peanuts.
7. {Get 2 tablespoons of pomegranate for garnishing.
8. {Make ready 2 tablespoons of roasted Makhana for garnishing.
9. {Make ready 1 tablespoon of apple, mint Chutney.
10. {Prepare of Oil for frying.
11. {Take of Rock salt as per taste.

Instructions to make Rajkachori:

1. Take singhare ka atta, salt, 2 tablespoons potatoes and knead tight dough..
2. Then make big puris and deep fried from high flame to low flame..
3. Then take potatoes add curd, salt, cumin powder, chilli powder and mix it nicely..
4. Then take puris make hole in center and put that potatoes with curd and sprinkles cumin powder, chili powder, Green Chutney and salt..
5. Then Garnish with pomegranate and makhana. Enjoy this delicious Rajkachori during in fast also..

So that is going to wrap it up with this exceptional food rajkachori recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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