Steps to Prepare Perfect Pam's Champurado (chocolate rice porridge)

Pam's Champurado (chocolate rice porridge).

Pam's Champurado (chocolate rice porridge)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pam's champurado (chocolate rice porridge). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pam's Champurado (chocolate rice porridge) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pam's Champurado (chocolate rice porridge) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pam's Champurado (chocolate rice porridge):

  1. {Take 5 cup of water.
  2. {Prepare 2 cup of glutinous rice.
  3. {Take 1 cup of brown sugar.
  4. {Take 3 tbsp of hershey unsweetend cocoa powder dissolved in.
  5. {Make ready 1 cup of warm water.
  6. {Get 1 of condensed milk.

Steps to make Pam's Champurado (chocolate rice porridge):

  1. In a pot over medium heat pour 5cups of water bring to a boil.
  2. Glutinous rice in... Let it boil until rice become soft stir continuously... Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick....
  3. Remove from heat spoon the champurado into a serving bowl...served hot drizzled with condensed milk...enjoy!!.

So that is going to wrap it up for this special food pam's champurado (chocolate rice porridge) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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