Simple Way to Prepare Homemade Paalak Chicken..#wecare

Paalak Chicken..#wecare.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, paalak chicken..#wecare. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paalak Chicken..#wecare is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Paalak Chicken..#wecare is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paalak chicken..#wecare using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Chicken..#wecare:

1. {Prepare 1 kg of chicken cut into pieces.
2. {Take 15 bunches of spinach chopped.
3. {Take 1 of small bunch of fenugreek leaves.
4. {Prepare 1/4 of th bunch of dill leaves.
5. {Prepare 1 tbsp of salt.
6. {Make ready 1 tbsp of red chilli powder.
7. {Prepare 1 tbsp of ginger garlic paste.
8. {Prepare 1 tsp of kitchen king masala.
9. {Prepare 1 tsp of deghi mirch.
10. {Take 5 tbsp of oil.
11. {Prepare 2 of tomatoes chopped (optional).
12. {Make ready 2 of onions thinly sliced.

Steps to make Paalak Chicken..#wecare:

1. First of all clean the chicken and marinate it with all the spices mentioned..
2. Set it aside..
3. In a cooking pot, heat oil and saute the onions for 3 to 4 minutes..
4. Now add the marinated chicken to it..
5. Cover and simmer for about 15 minutes on a medium high heat keeping a vigil..
6. Now add all the greens and increase the flame to high because spinach tends to leave lot of water..
7. Keep a watch over it. Keep stirring in between..
8. After 15 to 20 mins, it becomes almost dry. It is at this stage that you decide about it's consistency. If you want it dry, you can opt for that and continue cooking on high heat and if you want it to be little liquidy, then lower the flame and simmer it for 5 to 6 minutes more..
9. If using tomatoes, add them after sauteeing the onions..
10. Serve hot with plain boiled rice and dal. It tastes too yum..

So that is going to wrap this up with this exceptional food paalak chicken..#wecare recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post