Simple Way to Prepare Favorite Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. {Take 150 g. of chicken breast.
2. {Make ready 1 pinch of sea salt.
3. {Take 1 tsp of sesame oil.
4. {Make ready 1 pinch of white pepper.
5. {Make ready 2 c. of water.
6. {Prepare 10 g of ginger.
7. {Make ready 2-3 of garlic cloves.
8. {Take 1 pinch of white peppercorns.
9. {Make ready 15 g of chopped cellery.
10. {Get 1 c of cooked rice.
11. {Make ready 2 tsp of tianjin preserved vegetables.
12. {Take 1 tsp of deep fried minced garlic.

Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper..
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked..
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat..
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma.

So that's going to wrap it up with this exceptional food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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