Simple Way to Make Quick Kansai-style Okinomiyaki

Kansai-style Okinomiyaki.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, kansai-style okinomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kansai-style Okinomiyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kansai-style Okinomiyaki is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Okinomiyaki:

1. {Prepare 300 grams of ● Flour.
2. {Get 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
3. {Make ready 1 pinch of ● Salt.
4. {Take 100 ml of ●Milk.
5. {Take 1 tsp of ● Sugar.
6. {Take 1 of ● Egg.
7. {Make ready 2 tsp of ● Baking powder.
8. {Take 15 of cm ● Japanese mountain yam (grated).
9. {Make ready of 1 serving.
10. {Prepare 1 of ladle full ●.
11. {Prepare 3/4 of of a bowl ○ Cabbage (julienned).
12. {Make ready 1 of as neccessary ○ Japanese leeks (thinly chopped).
13. {Prepare 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
14. {Take 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
15. {Take 1 of ○Egg.
16. {Get of Toppings:.
17. {Prepare 1 of ☆ Pork, squid, shrimp, etc.
18. {Make ready of Sauce.
19. {Get 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
20. {Prepare 1 of ★ Mayonnaise.
21. {Take 1 of Bonito flakes, aonori.

Steps to make Kansai-style Okinomiyaki:

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

So that's going to wrap it up for this exceptional food kansai-style okinomiyaki recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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