Simple Way to Make Favorite Green moong congee (sweet version)

Green moong congee (sweet version).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, green moong congee (sweet version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green moong congee (sweet version) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Green moong congee (sweet version) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green moong congee (sweet version):

1. {Prepare 200 gr of green moong.
2. {Take 1 pcs of corn.
3. {Get 1 ltr of water.
4. {Prepare 200 ml of milk/coconut milk.
5. {Make ready 100 gr of white sugar/palm sugar.
6. {Prepare of pandan leaves (if any).

Instructions to make Green moong congee (sweet version):

1. Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge..
2. Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any..
3. Boil corn separately until soft and deseed it..
4. Strain the moong and mash it a little bit. Keep the water around 2 glass.
5. In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar..
6. Add the mashed moong into the pot, add the milk and boiled corn..
7. Cook it until it is thickened and adjust the taste. add pinch salt..

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