Simple Way to Make Award-winning Fan Dried Fenugreek Leaves

Fan Dried Fenugreek Leaves.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fan dried fenugreek leaves. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fan Dried Fenugreek Leaves is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Fan Dried Fenugreek Leaves is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fan Dried Fenugreek Leaves:

1. {Make ready 12 bunches of small Fenugreek Leaves.
2. {Take 1 of big tray or plate.

Instructions to make Fan Dried Fenugreek Leaves:

1. Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days..
2. Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!.

So that's going to wrap this up for this special food fan dried fenugreek leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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