Recipe of Ultimate Palak paneer

Palak paneer.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak paneer is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Palak paneer is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. {Take for of palak paste :.
2. {Prepare 5 cups of water.
3. {Prepare 1 bunch of palak / spin.
4. {Prepare 1 inch of ginger.
5. {Get 1 of clove.
6. {Take 3 of green chillies.
7. {Prepare Other of ingredients:.
8. {Get 3 tsp of oil.
9. {Make ready 1 tsp of butter.
10. {Prepare 11 cubes of paneer.
11. {Get 1 tsp of cumin / jeera.
12. {Make ready 1 inch of cinnamon.
13. {Get 4 of cloves.
14. {Get 2 of cardamons.
15. {Make ready 2 tsp of kasuri meethi/ dry fenugreek leaves.
16. {Get 1 of bay leaf / tej patta.
17. {Get 1/2 of onion, finely chopped.
18. {Make ready 1/2 of tomato, finely chopped.
19. {Take 1/4 cup of water.
20. {Make ready 3/4 tsp of salt.
21. {Make ready 1/4 tsp of garam masala.

Steps to make Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies blend to smooth paste without adding any water. keep aside..
2. Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. further, add ½ onion and saute till it turns golden brown.
3. Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. add prepared palak paste, ¼ cup water and ¾ tsp salt..
4. Mix well adjusting consistency as required. further, add roasted paneer and mix well. simmer for 5 minutes or till paneer absorbs flavour..
5. Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture. finally, serve restaurant-style palak paneer with roti / naan..

So that's going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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