Recipe of Award-winning Fried fenugreek leaves

Fried fenugreek leaves.

Fried fenugreek leaves

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fried fenugreek leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried fenugreek leaves is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried fenugreek leaves is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried fenugreek leaves:

  1. {Make ready bunch of fenugreek leaves , about 2 cups.
  2. {Get 1/2 cup of grated coconut.
  3. {Prepare 2 tsp of water.
  4. {Make ready 1/2 tsp of turmeric powder.
  5. {Get 1 tsp of chili powder.
  6. {Get 1 tsp of cumin seed.
  7. {Prepare 2 clove of garlic.
  8. {Get 1 tsp of mustard seed.
  9. {Take 2 each of dry red chillies or green chillies.
  10. {Take 2 tsp of vegetable oil.
  11. {Take 1 tsp of raw rice.
  12. {Prepare 1 of salt.

Instructions to make Fried fenugreek leaves:

  1. Clean and soak leaves in water, then wash and finely cut them along with stalk..
  2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt.
  3. Heat oil in a pan and fry rice, red chillies and mustard seed..
  4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water..
  5. Close the lid to let it cook on steam..
  6. Serve with rice or can be had as a salad..

So that is going to wrap this up with this exceptional food fried fenugreek leaves recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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