How to Prepare Favorite Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:

1. {Take 300 grams of quinoa.
2. {Get 2 of carrots, peeled and grated.
3. {Make ready 60 grams of hazelnuts.
4. {Prepare 10 of dried apricots, finely chopped.
5. {Get 1 of seeds of 1 pomegranate.
6. {Take 200 ml of extra virgin olive oil.
7. {Get 2 tbsp of agave nectar.
8. {Get of grated zest and juice of 1 lemon.
9. {Prepare to taste of salt & pepper.
10. {Get of some fresh, chopped parsley (garnish).

Steps to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:

1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins.
2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on.
3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate.
4. Remove the quinoa to a wide plate or tray and let cool.
5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley.

So that is going to wrap it up for this special food vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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