How to Make Award-winning Methi paratha /fenugreek paratha

Methi paratha /fenugreek  paratha.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paratha /fenugreek  paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Methi paratha /fenugreek  paratha is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Methi paratha /fenugreek  paratha is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook methi paratha /fenugreek  paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha /fenugreek  paratha:

1. {Prepare 1 bunch of Methi/fenugreek leaves.
2. {Prepare 2 cup of Wheat flour.
3. {Get 1/2 cup of gram flour.
4. {Get 2 tsp of red chilli powder.
5. {Make ready 1 tsp of turmeric powder.
6. {Take 1 tsp of dhaniya jeera (Coriander cumin)powder.
7. {Take To taste of Salt.
8. {Prepare as needed of water.
9. {Prepare 1 of onion.
10. {Take 2 tsp of garlic paste.
11. {Make ready As needed of Oil.

Steps to make Methi paratha /fenugreek  paratha:

1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
2. Add water and make soft dough.
3. Make paratha on rolling pad.
4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
5. Methi paratha is ready. Eat with curd and salad..

So that is going to wrap this up with this special food methi paratha /fenugreek  paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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